Exploring Qatari Business Meat Cooking Methods and Techniques

Category : meatmob | Sub Category : meatmob Posted on 2023-10-30 21:24:53

Introduction: In Qatar, business meetings often extend beyond the boardroom and into the realm of hospitality. The Qatari culture embraces a love for meat, making it a central component of many business meals. Therefore, understanding and appreciating the various meat cooking methods and techniques used in Qatari cuisine is essential for both locals and visitors. In this article, we will explore some traditional Qatari business meat cooking methods and techniques. 1. Grilling (Mashawi): Grilling, known as Mashawi in Qatar, is one of the most popular methods of cooking meat. Whether it's lamb, chicken, or even seafood, grilling adds a distinct smoky flavor and enhances the tenderness of the meat. Business meetings often feature dishes such as Shish kebabs, Shish tawook, and Mshakal, where marinated meat is skewered and grilled over an open flame. The aroma and taste of Mashawi make it a delightful centerpiece for any business gathering. 2. Stewing (Marag): Stewing, or Marag, is another popular method for preparing meat in Qatari cuisine. This technique involves slow-cooking meat with aromatic spices and herbs to create rich and flavorful dishes. Business lunches often feature Marag dishes like Chicken Majbous or Lamb Harees, which are hearty and satisfying. The slow-cooking method allows the meat to become tender and infuses it with the flavors of the spices, creating a mouthwatering experience. 3. Roasting (Mehashye): Roasting, or Mehashye, is a traditional technique that is often used for whole carcasses of lamb or goat during special occasions or larger business gatherings. The meat is marinated with a blend of spices, including cumin, coriander, and black pepper, and then slowly roasted in an underground oven called a "tandour." This method results in succulent and tender meat with a crispy outer layer, making it a true delicacy in Qatari business meals. 4. Gravy-based Dishes (Makraasa): Makraasa refers to gravy-based dishes that are commonly served during business meals in Qatar. These dishes involve slow-cooking meat with a variety of spices, onions, tomatoes, and sometimes vegetables like potatoes. The thick and flavorful gravy is then served with rice or bread, making it a fulfilling and comforting dish for a business lunch or dinner. Conclusion: Qatar's rich culinary heritage is deeply intertwined with its business culture, and meat plays a significant role in Qatari cuisine. From grilling to stewing, roasting to gravy-based dishes, Qatari business meat cooking methods and techniques offer a diverse range of flavors and experiences. Mastering these methods can enhance your understanding and appreciation of Qatari cuisine while creating a delightful dining experience for your business partners or guests. So, the next time you're invited to a Qatari business meal, embrace the opportunity to savor the flavors of these traditional meat cooking methods. To see the full details, click on: http://www.zenerqatar.com